I made pie. And cranberry chutney. And broccoli bake. The broccoli bake is like the classic green bean casserole, with the French fried onions and Campbell's soup, only you use broccoli instead of green beans and cream of broccoli soup instead of cream of mushroom soup. The cranberry chutney is one of my favorite things to cook and eat. That's made with shallots, ginger, garlic, sugar, cider vinegar and cranberries. Savory and sweet, and it is great on a turkey sandwich.
The masterpiece was my pie: buttermilk pecan. Two cups of sugar, one cup of buttermilk and one stick of butter (among other things). It is one of the richest, sweetest things I've ever eaten. Good thing I only make it once a year.
The leftovers are almost gone. The weekend is almost over. The season is in full swing now. Blink and you'll miss it.
1 comment:
Its too bad the leftovers are near gone or I'd ask you to bring some next time I see you out on the mean streets of our dear city.
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